recipe: Milanese risotto

I found the rice for risotto at Rina store in soho.

http://www.urbanpath.com/london/delicatessens/lina-stores.htm

1. Melt the butter in a large wide heavy-based pan. Add the finely chopped onion and garlic and cook until softened but not browned.
2. Add the rice(Arborio, without wash) and reduce the heat to low. Season and stir briefly to thoroughly coat the rice. Add saffron (or turmeric) and white wine to the rice.
3. Increase the heat and cook,stirring until all the liquid has been absorbed.
4. Stir in a ladleful of the simmering stock and cook over moderate heat, stirring continuously.
5. When all of the stock has been absorbed, stir in another ladleful. Continue like this for about 20 mins, until all stock has been absorbed and bring the rice to al dente.
6. Stir in a handful of Parmesan cheese.